Think Salads are boring? Don’t let your Salads go NAKED! Pep them up with these tasty Super Duper Vegan Salad Toppers below!

One of my all time favorite Salads (and I’ve eaten one almost EVERY SINGLE night for the past 15 years) was simple baby Greens or Spring Mix topped with a Fresh Persimmon Salsa I made from Persimmons I had picked at the Farm. It was SO yummy!

It’s been awhile since I made it, but I think it was just tomatoes, onions, garlic, lime juice, sea salt, cilantro and persimmons 🙂

Be sure to browse our fabulous healthy Raw Vegan Salad Dressings for more ideas!

Dried Seaweed

Dried Kale Chips

Ground up Nuts

Raw “Croutons” (like crumbled up flax crackers)

Sprouted Beans, Peas & Lentils

Olives

Edible Flowers

Portobello Mushrooms (you can marinate them before hand for extra flavor!)

Diced Pears

Plums

Fresh Berries

Fresh or Dried Coconut

Grapes

Goji Berries

Sliced Oranges

Sliced Strawberries

Sliced Persimmons

Star Fruit

Orange or Lemon Zest

Raisins

Dried minced Apricots

Shredded Beets, Carrots or Jicama

Shredded Cabbage (try different kinds!)

Sun Dried Tomatoes

Corn

Fresh Salsa

Nut “Cheese”

Raw Kim Chee

Pomegranate Seeds

Vegan Pesto

Sprinkle of Nutritional Yeast

Fresh Herbs

Pumpkin, Hemp, Sesame, Sunflower Seeds

Sprouts

Sunflower or Buckwheat Micro Greens