White Cheese Portobellos

These Cheese Stuffed Portobello Mushrooms are tasty, fun, savory and delicious! Excellent for parties. With just a few ingredients, they’re raw vegan, all natural, super low fat but have lots of vitamins & fiber!

Smaller mushrooms will work well too, like baby Portobellos, especially if regular Portobellos are too tall for your dehydrator and may not fit between the trays.

You can choose to do 1 small/medium Cauliflower with 1 Zucchini which makes a slightly sweeter Cheese and quicker drying time! But will be light green unless you peel the zucchini 🙂 For more healthy Vegan Recipes please see Aloha.com