Hi everybody! It’s been a super sunny & fantastic Fall so far and I’ve been growing a LOT of Sprouts and Microgreens! Organic Buckwheat Greens, Sunflower Greens and Wheatgrass and a brand NEW green which I had never heard of before….Fava Bean Greens!!
It turns out that Fava Bean greens are really good for you, plus they’re cheap and easy to grow. You can eat them raw or cooked. I’m going to juice them and add them to salads or smoothies.
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Organic Fava Beans
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Organic Wheatgrass
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Organic Fava Beans
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Organic Fava Beans
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Organic Sunflower Greens
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Organic Wheatgrass
The over 100 baby Black Sapote Trees and almost 40 Jackfruit trees are getting bigger by the week. They’re so healthy!
We’re selling these for super LOW prices so people can grow these rare exotic trees without spending a lot.
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Baby Black Sapote & Jackfruit Trees
I’ve been really enjoying Persimmon season, and making a bunch of Cactus Pear fruit smoothies too.
Right now I’m making my 2nd batch of Slightly Spicy Kim Chee 🙂 a blend of fermented cabbage, carrots, onions, garlic, anaheim chilis, serrano chilis and pasila chilis. It’s really good! I love it. Next time I’ll add Jicama. I love jicama in fermented veggie blends!
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raw vegan Spinach Crackers
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Magenta Cactus Pear Smoothie
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Kiwi Berries & Strawberry Fruit
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Strawberry Fruit
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Persimmons & White Sapotes
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Giant Mangoes & Persimmons
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Coleslaw with Goji Berries
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raw vegan Banana Bread
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Kiwi Berries
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Carrot Coleslaw
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raw vegan Spinach Crackers
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Coleslaw with Sprouts
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Sprout Salad
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Organic Persimmons
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Lots of Sprouts!
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