Brian James Lucas (Chef BeLive) is one of the pioneers of the 90's gourmet raw vegan food movement.
Brian was Executive Chef and co-owner of Organica: the Living Cuisine, located in San Francisco, CA. Organica was unique in that it was one of the first gourmet raw living restaurants in the world that was completely Raw, Vegan and Organic.
Chef BeLive placed as one of the top chefs in the world in the Best of Raw contest for 2008 and 2009, as well as receiving the #1 Favorite Gourmet Raw Chef Award for 2010.
He specializes in creating raw living cuisine that tastes superb thereby helping make people's first experience with raw living foods equal to many of their cooked favorites.
Chef BeLive offers a wide variety of professional chef, consulting and hosting/media services as a world renowned leader in organic gourmet raw living food
Chef Belive was featured in Carol Alt's new raw food book, The Raw 50, where you can find the recipe for his "Mom's Stuffed Bells." He is also the author of the eBook, Orgasm of the Taste Buds which has 30 delicious and simple recipes!
Pictures Lovely plants, herbs, fruits & veggies that are beauty aids.
Videos Rare and Exotic fruits that will surprise & amaze you.