Hello from Hawaii!
I’ve been here about a month and have been busy helping my friend in his organic garden and growing all kinds of Micro Greens.
So far we’re growing Micro Green trays of organic Sunflower sprouts, Kale, Beets, Amaranth, Chia, Buckwheat, Broccoli, Radish. Many more to come!
Also of course getting lots of yummy organic greens & tropical fruit from the Farmer’s Markets. So many avocados right now!!! They’re incredible. Big huge avos, small ones….all different kinds!! All absolutely delicious.
What Fruit is Ripe Right Now?
At the Farmers Markets, which is all locally grown, with a lot of organic non GMO farmers, I’m seeing Cherimoya, Black Sapotes, a few Rollinia, Anemoya, still Rambutan & Longons, Chico Sapote, LOTS of citrus, all kinds, TONS of Avocados, all kinds, Passion fruit, a few Papayas, occasionally a Jackfruit or FRESH Durian!
In The Kitchen
I’ve been making batch after batch of raw vegan Flax crackers with fresh herbs from the garden, and am busy dehydrating all these bananas!
Making giant crazy Green Smoothies everyday with a huge variety of organic greens…dandelion, chicory, beet greens, collards, kale, plaintain, arugula, malabar spinach, purslane, moringa, aloe vera gel, mint and lots more!
I have too much fresh organic Hawaii grown Turmeric to know what to do with. I’ve been juicing it and putting it in smoothies with Peaches and fresh frozen Hawaii grown Mango and Jackfruit that my friend froze last summer.
It’s a fabulous way to get your turmeric every day!
Hi everybody! It’s been a beautiful winter so far, sunny with blue skies. I was so excited to visit my friend’s nursery in Vista and get to try Ice Cream Bean for the first time ever! Yum!
It was a huge tree, and the white fruit surrounding the seeds is really sweet & fluffy.
I also made a new friend who has an incredible collection of exotic fruit trees growing in his moderate size yard close to the coast. Lucuma, Jaboticaba, Ice Cream Bean, Surinam Cherry, Guavas, Black Sapote, White Sapote, Sapodilla, and several grafted trees that I was very impressed with. And he had a cute tortoise to eat all the yummy ripe fruit on the ground!
His tree had the largest and sweetest Surinam Cherries I’ve ever tasted! I’m going to plant the seeds. I hope they grow! I planted my Ice Cream Bean seeds too. They’re supposed to be a fast growing tree!
The Ice Cream Bean fruit is rich in anti oxidants and the seeds can supposedly help cure dysentery and prevent rheumatism. Wow! Impressive for a fruit.
We still have a LOT of healthy organic Black Sapote trees & Jackfruit trees for sale! They’re growing really well.
Hi everybody! It’s been a super sunny & fantastic Fall so far and I’ve been growing a LOT of Sprouts and Microgreens! Organic Buckwheat Greens, Sunflower Greens and Wheatgrass and a brand NEW green which I had never heard of before….Fava Bean Greens!!
It turns out that Fava Bean greens are really good for you, plus they’re cheap and easy to grow. You can eat them raw or cooked. I’m going to juice them and add them to salads or smoothies.
The over 100 baby Black Sapote Trees and almost 40 Jackfruit trees are getting bigger by the week. They’re so healthy!
We’re selling these for super LOW prices so people can grow these rare exotic trees without spending a lot.
I’ve been really enjoying Persimmon season, and making a bunch of Cactus Pear fruit smoothies too.
Right now I’m making my 2nd batch of Slightly Spicy Kim Chee 🙂 a blend of fermented cabbage, carrots, onions, garlic, anaheim chilis, serrano chilis and pasila chilis. It’s really good! I love it. Next time I’ll add Jicama. I love jicama in fermented veggie blends!
Hello from Humboldt county! It’s been hot, sunny, in the 90’s and 100’s with absolutely spectacular natural beauty all around. We’ve been running through the Redwoods, visiting Rivers, hiking and exploring gorgeous beaches like Shelter Cove and the Lost Coast. Wow!!
Plus making all kinds of delicious raw vegan food 🙂
It’s an incredible area with so many outdoor activities and places to explore. So many places to hike, kayak and paddle board!
I had a spectacular time in the Pacific Northwest this August, picking enormous amounts of big super sweet Blackberries, and collected bags full of Nettles & Horsetails which I used in Green Smoothies and teas.
I think the Blackberries were bigger and sweeter than ever this summer! I also had fun picking Evergreen Huckleberries, salmon berries and thimble berries.
Right before I left S. CA my good friend & fellow Fruit Lover stopped by with a whole truck load of Adriatic Figs he had picked for friends & family. Wow!!!!! They were so ripe & sweet.
So here was all the fruit I was busy picking, my newest batches of Fermented Veggies and my new little plant starts right before I left to go North!
The weather in Seattle was gorgeous as usual and warm & sunny in late August!
It was so fun walking downtown along the waterfront and I even got to go for a boat ride around Lake Union on a restored 1920’s Cabin Cruiser!
Want your very own Chocolate Fruit Tree? Well you’re in luck because we have a LOT of rare, very special, hard to find organic baby Black Sapote Trees that need good homes!
These organic Chocolate Sapote Seeds were saved from the most delicious Black Sapotes we’ve ever had, grown on a small organic family Farm that has since closed.
This fruit tastes like a healthy chocolate pudding just by itself and also makes fabulous Smoothies, Brownies, Cookies and other Desserts 🙂
In memory of this special property, we’re offering these incredible fruit trees at a super low price!
Please contact us to come pick up a Chocolate Tree for yourself or friends.
We’re offering them at a very low price because we want them to grow and flourish in happy new homes. They make excellent gifts!
A sub tropical fruit, this rare and exotic tree grows well in Southern California, parts of Mexico and Hawaii.
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